Our glistening waterfalls, fabulous golf course views, Tuscan inspired architecture
and décor provide an exclusive and luxurious setting for intimate or large celebrations.
Entertain your guests in one of the private and elegant venues at the Club . . .
A Luncheon or Dinner Party in the beautiful Versailles or Fleur de Lis Room, an intimate Wine Dinner in the Bordeaux Cellar, a spectacular Tented Extravaganza on the manicured Events Lawn, a Chic Brunch on the Terrace or Poolside are the perfect settings for your special occasion.
Royal Oaks is the perfect place to host your celebration with the seasonal custom menus prepared to uncompromising standards of Executive Chef, Craig Meyer, the knowledgeable and friendly Fine Dining Service Staff and the personalized planning and attention to detail you will be given by Liz Esch the Catering & Events Director.